Blue Oasis Menu

Blue Oasis is Sydney’s first restaurant to use ingredients sourced only from NSW.

TRULY LOCAL

The team behind Blue Oasis believes in supporting local farmers & showcasing delicious & fresh produce from around New South Wales region. Taste the real Sydney like a local. Enjoy the indigenous ingredients only found down under & indulge in the beverages brewed & distilled locally.

Ask the staff where each ingredient comes from & they will be delighted to share with you the stories of farmers & distillers.

A fresh selection of daily Aussie style Amuse Bouche is served upon your arrival.

SURF

Large catch of local NSW Oysters

Arriving at our door in alive in closed shells & freshly shucked for you.

$4.5/each
$48/dozen


Fish of the Day 200g (GF, DF)

Roasted fresh fillet of local fish, caught off the shore of Sydney’s beautiful harbour, served with corn puree & capers.

$33.00


Prawns Ceviche (GF, DF)

Blue Oasis' signature, wild-caught Clarence River prawns. House cured with locally distilled Poor Toms gin, topped with baby coriander and finder lime chilli dressing

$29.00

TURF

Morcilla Croquettes, 5 pieces (GF, DF)

Traditional Spanish style pork sausage produced in Kogarah, charred apple puree and locally grown pistachio Dukkah

$20.00


Heartwarming Stew (GF, DF)

During the cooler days, treat yourself a full bowl of soup with butchers signature cuts of beef, 16h slow-cooked in house

$26.00


Herbalicious Ravioli (V)

Served with Australian mushrooms, chestnut, ricotta with chives and brown butter sauce, topped with hazelnuts and raisins to serve

$21.00


Fresh Seasonal Tartare

Galston grown fresh meat, marinated in beetroot and topped with Chef’s unique Indigenous wattle seed mayo

$22.00


Farmer Scott’s Lamb Shoulder 300g (GF, DF)

24h slow-cooked pulled lamb topped with green pistachios & pomegranate tabouli and topped with NSW butter

$30.00


Dry Aged Wagyu Sirloin 300g (GF)

Northern NSW grass fed premium beef sirloin steak, served with NSW indiginous Pepper Berry sauce

$37.00

SIDES

Rosnay Organic Olives (Vegan, GF, DF)

Warm NSW olives marinated in cold pressed extra virgin olive oil

$6.00


Bread, 6 pieces (Vegan, DF)

Served with local NSW cold pressed extra virgin olive oil, salt & mixed stone ground pepper.

$6.00


Truffled Polenta Bites

NSW Bowral Truffle, polenta, organic tomato jam, shaved southern highlands parmesan style cheese, fresh parsley

$16.00


Brussel Sprouts

Roasted Brussel sprouts, tossed in fresh house-made tahini, red cabbage & sesame seeds. (V, GF, DF)

$16.00


Heirloom Vegetables Salad

Heirloom seasonal vegetables mix, house-made labneh, linseed wafers and caramelized sherry vinegar (V, GF)

$16.00

AGED

Southern Highlands Cheese Selection (V)

A selection of 3 local New South Wales kinds of cheese, house pressed fruit paste, seasonal fresh fruits, served with crackers.

(Ask for the seasonal selection of fresh & aged cheeses)

$31.00


Sydney Cured Cold Meat Selection (DF)

A selection of 3 cold cuts served with balsamic figs & grissini, a perfect compliment for a glass of red wine.

(Ask for the seasonal selection of cured meats)

$31.00

SWEETS


Chocolate Indulgence

Warm chocolate bites, served with shaved macadamia, topped with smoky whiskey custard & vanilla ice cream

$16.00


House Tiramisu

  • Coffee, grown & roasted in Byron Bay
  • Organic Green Tea
  • Blue Mountains Rhubarb & lemon myrtle
  • Rose & Watermelon
(ask for the current selection of flavours)

$19.00

V - vegetarian, VEG - vegan, GF - gluten free, DF - dairy free

TABLE SHARING MENU


Banquet of Chef’s Signature Tapas degustation

(suggest to consume with 5 paired wines)

per person

$66.00



V - vegetarian, VEG - vegan, GF - gluten free, DF - dairy free

Welcome to Blue Oasis


Are you after the true taste of Sydney?

Or looking to indulge in local produce & beverages?

Walk no further, grab a table at Blue Oasis & enjoy a great cocktail & a selection of creative tapas.

BOOK YOUR TABLE